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Shaping the Future of Food, Together.
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Be part of a team shaping the future of food through innovation and excellence.

OUR LEADERSHIP TEAM
Pioneering the future of food.
Kimberly Yao
Co-Founder and Chief Executive Officer
Iacopo Rovere
Co-Founder and Chief Operating Officer
Hammad Ahmad
Technology Director
Jhoana Basto
Human Resources Director
Paul Lenz
Culinary Operations Director
Wahib Su'ud
Head of Engineering
Denny Yusuf
Head of Product
Brian Cruz
Head of Growth
Meg Cuasay
Head of Finance
Tristan Lanting
Head of BD, Facilities, and Engineering
Jeff Dela Cruz
Head of Kitchen Operations
Jao De Guzman
Head of Restaurant Mgt Systems
OUR TEAM VALUES
Making awesome products requires working with awesome people.
Integrity

It’s what you do when no one is watching. We expect the highest standards of integrity in everything we do.

Agility

Things can evolve very quickly and we expect everyone to be open and flexible to adapt.

Results Driven Performance
Bias for action, always drive to produce actual results.
Teamwork

You have my back, I have yours! We’re all on the same team, forward together. No one gets left behind!

Innovation

Better, faster, stronger. Innovation does not have to be big. In fact, it starts small!

Excellence

Expect excellent results from yourself and from others. Everything else will flow from there.

EMPLOYEES’ TESTIMONIALS
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WE'RE cooking!

Discover our diverse lineup of flavorful food concepts.